en
Photo Llopart Integral Brut Nature Magnum sparkling wine
Wines D.O. Cava
 

Llopart Integral Brut Nature Magnum

1,50 L. I Vintage: 2020, Good
33,72€
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Photo Llopart Integral Brut Nature Magnum sparkling wine
Llopart Integral Brut Nature Magnum
1, 50 L.
33,72€
DETAILS
  • Vintage: 2020, Good
  • Type: White Sparkling
  • Capacity: 1, 50 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Straw yellow colour with a pale green brightness. Fine and constant bubbles.

AROMA:

Full of primary, fruity tones (apple, peach and pineapple) and a tightly-knit bouquet.

TASTE:

Soft and light in the mouth with intensity and freshness.

MATCHING
It is suitable to have it alone as an aperitif or with light meals and some rices. Perfect with a stew of fish, or with a octopus at Galician Style.
WHO CAN CONTRACT
The Llopart Subirats located on average height of 340 meters above sea level and covers an accented hill slopes. The land is sloping stone platforms anchored, which provides excellent exposure to sunlight and avoids the possibility of any excess water.

Elaborated with wines that reached the first fermentation at 15ºC. The singular coupage emphasizes the unique fruity characters of these grape varieties.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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