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Photo Robert J. Mur Reserva Brut Nature sparkling wine
Wines D.O. Cava
 

Robert J. Mur Reserva Brut Nature

0,75 L. I Vintage: 2021
4/5 I Ratings (2)
10,95€
14,60€ / litre
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Photo Robert J. Mur Reserva Brut Nature sparkling wine
Robert J. Mur Reserva Brut Nature
0,75 L.
10,95€
DETAILS
  • Vintage: 2021
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2025
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow, bright green hues. Rosary malformed.

AROMA:

Records in Mediterranean fruits such as apples and pears amalgamated with notes of toasted nuts. Remarkable intensity and firm dioxide.

TASTE:

Fresh, fine and very balanced. Smooth and creamy lingering finish.

MATCHING
Serve as appetizers and desserts. We suggest an exotic combination with chicken green curry and coconut milk.
WHO CAN CONTRACT
Barcelona Wall Winery, is the new name chosen for one of the leading wine cellar in Spain, elaborating other brands of wines and champagnes Robert J. Wall and Montesquius. The new name represents a new era for the company, with strong growth in champagnes and wines.
OPINIONS
Have you tasted this product?
Indicate your rating
User: Salvador Aparisi Date: 19/11/2018

Cava excelente,la relacion calidad precio es muy buena,y lo mas importante es que esta a la altura de los mejores cavas

User: Jose Antonio Irabien Paul Date: 16/06/2016

......Lo vengo "utilizando" desde hace varios años...

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

OTHER CUSTOMERS ALSO PURCHASED...

OTHER PRODUCTS OF ... Caves Robert J.mur

 
Photo Robert J. Mur Reserva Brut Nature sparkling wine
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