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Photo Bertha Cardus Gran Reserva Brut Nature Jeroboam sparkling wine
Wines D.O. Cava
 

Bertha Cardus Gran Reserva Brut Nature Jeroboam

3,00 L. I
93, 30€
Product not available
  • ANTI-BREAKAGE GUARANTEE
  • DELIVERY IN 24/48 hours
  • SECURE SHOPPING
  • IN 24 - 48 H
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DETAILS
  • Type: White Sparkling
  • Capacity: 3, 00 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Its golden yellow color, together with its slow and harmonious release of small bubbles make this product one of our best cavas.

AROMA:

It has a great aromatic complexity. The nose has notes of ripe fruits, toasted long aging and nuts. The different varieties manifest themselves in their maximum expression.

TASTE:

The palate has a warm, balanced and very complex entry. Creamy and milky notes and a long aftertaste with smoky notes.

MATCHING
Ideal to drink with consistent meals
WHO CAN CONTRACT
Bertha was born of a teenage dream, a dream and the desire to be part of a world that has lived since childhood to the fullest. Those who make Bertha, enjoy their work and this is reflected in each of his bottles. Its history goes back only twenty years ago, so the philosophy Bertha is so open and contemporary. They are lovers of art, design and image, but retain the more traditional methods of preparation, respecting the local varieties and soil where they are.
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Bertha Cardus Gran Reserva Brut Nature Jeroboam

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