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Photo Berdie Rupestre Brut Reserva sparkling wine
Wines D.O. Cava
 

Berdie Rupestre Brut Reserva

0,75 L. I
8, 88€
Product not available
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DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright yellow colour with hints of green. Fine bubbles appear rising up the glass forming the classic crown of bubbles.

AROMA:

Intense and expressive in the nose, highly defined white fruits, greenapple, pear or greengage, and a certain vegetable and citric character with a subtle floral base.

TASTE:

Intense and fruity, with good acidity which makes it fresh, notes of apple, grapefruit and aromatic herbs. Well-balanced, evolving pleasantly and finishing with aged notes.

MATCHING
Being a Brut it is creamy and can be matched with any dish from starters to desserts.
WHO CAN CONTRACT
In the making of Berdié Rupestre only the most traditional varieties of grape—Macabeu, Xarel·lo and Parellada—are used. Each one of these grapes is separately vinified at controlled temperatures before carrying out the coupage—the blending of the right proportion of each of the varieties—in order to achieve the personal touch of this cava. The second fermentation in the bottle provides the bubbles (prise de mousse) and is carried out according to the traditional method. It is then aged for more than 15 months in the cellar.
OPINIONS
Have you tasted this product?
User: Antonio Date: 09/07/2021

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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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