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Photo Anna de Codorniu Blanc Noirs sparkling wine
Wines D.O. Cava
 

Anna de Codorniu Blanc Noirs

0,75 L. I
9,86€
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Photo Anna de Codorniu Blanc Noirs sparkling wine
Anna de Codorniu Blanc Noirs
0, 75 L.
9,86€
DETAILS
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright yellow and metallic reflex that the variety Pinot Noir provides. Fine and persistent bubble.

AROMA:

In nose is harmonious and full of life, with concentrated aromas of black fruits, as gooseberries and blackberries.

TASTE:

The feeling in mouth is stable, long, very expressive and pleasing flavors. A different, surprising and tempting product.

MATCHING
By the expressive style and the tasty flavour from this cava, it’s ideal to share with slightly spicy dishes, with affluence of raw materials: cold pasta with fruit, steamed fish, rice with vegetables, bid cooked meats or ham. It’s also a good choice for fruit desserts: cakes, jams, lychees, mangoes, fruit salad…
OPINIONS
Have you tasted this product?
User: Rene Date: 29/05/2023

A very nice Cava. Easy and smooth drinking, Bobbles are perfect and lot of nice taste

User: josé frial ordóñez Date: 16/09/2020

Sabor aromático. Muy fresco.
Buena relación calidad/precio

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Anna de Codorniu Blanc Noirs

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