PARKER
Clean, clear and bright. Cherry color with ruby reflections, has good layer intensity. Very nice to see.
On the nose, it is a perfect representation of Central Otago's Pinot Noir. Elegance and power form the sensory blend, where they combine to provide rich aromas of red fruit (cherry and strawberry) on a spicy background of wild berries.
In the mouth it is the opulence of authenticity. Red fruit notes reappear with a spicy liquorice aftertaste. Pass through the mouth with silky tannins and very good muscular structure, thus providing an end of impressive persistence and length.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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