Crimson red color, very bright, with a medium layer and a very bright dark violet rim, a thin, slightly tinted tear that flows quickly through the entire glass.
The nose is initially somewhat closed and you need to have a lot of patience. It is a wine that opens slowly and it takes up to 2 hours to start showing your initial records. It is when the aromas of forest fruit with redcurrants, blueberries, ripe and ripe blackberries, fine and elegant toasted from the French oak emerge that delight us with a subtle perfume of vanilla, cinnamon powder, and, of Suddenly, the soft minerality that characterizes it appears.
The palate has an excellent entry with a sweet astringency, it is powerful, structured and compact; a whole block that is progressing slowly with a remarkable breadth and volume, tasty and fleshy black fruit with black plums, black currants and fleshy blackberries, firm tannins, although at times they are somewhat green, the toasted barrel is elegant, although They should still be integrated into the whole, elegant and round, balanced and very pleasant, silky texture that is maintained throughout the journey and helps to accommodate its structure and vigor, long persistence. Very long finish, aftertaste of ripe fruit and mineral retronasal of the wet licorella and soft spicy sensations.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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