Mas Doix 1902
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- Parker score 97/100
Mas Doix 1902
INFORMATION OF INTEREST Mas Doix 1902 2016
Colour: Crimson red color, very bright, with a medium layer and a very bright dark violet rim, a thin, slightly tinted tear that flows quickly through the entire glass.
Aroma: The nose is initially somewhat closed and you need to have a lot of patience. It is a wine that opens slowly and it takes up to 2 hours to start showing your initial records. It is when the aromas of forest fruit with redcurrants, blueberries, ripe and ripe blackberries, fine and elegant toasted from the French oak emerge that delight us with a subtle perfume of vanilla, cinnamon powder, and, of Suddenly, the soft minerality that characterizes it appears.
Taste: The palate has an excellent entry with a sweet astringency, it is powerful, structured and compact; a whole block that is progressing slowly with a remarkable breadth and volume, tasty and fleshy black fruit with black plums, black currants and fleshy blackberries, firm tannins, although at times they are somewhat green, the toasted barrel is elegant, although They should still be integrated into the whole, elegant and round, balanced and very pleasant, silky texture that is maintained throughout the journey and helps to accommodate its structure and vigor, long persistence. Very long finish, aftertaste of ripe fruit and mineral retronasal of the wet licorella and soft spicy sensations.
Beef stew, cured cheeses, grilled meat, baked lamb, ...
Celler Mas Doix is a winery created by the Doix & Llagostera family in 1998; it is the reinitiation of a tradition that began in 1850. The gold medal obtained in the Universal Exhibition of Barcelona in 1888 and the silver medal won in the Universal Exhibition of Paris in 1878, remind us of the passion with which Juan Extrems Doix, Juan Doix's grandfather, used long ago to look after the vineyards and produce his wines. The phylloxera outbreak did not mean the end of the family's vineyards. They were replanted with Garnacha and Cariñena varieties, native to the Priorat region, thereby maintaining the growth of the vineyards while the production was sent to the co-operative in Poboleda until it was produced in our winery. Nowadays, we are laboring with love and passion for the fruit grown in our hundred-year-old vineyards so we can produce great wines.