PARKER
PEÑÍN
Clean, clear and bright. Garnet color with ruby reflections. Medium layer intensity. Very nice to look at.
On the nose is the delicacy dressed in complexity. Aromas of ripe fruit share the catalog with the spicy notes of clove, black peppercorns and the unmistakable touches of licorice. Its expressive aging notes stand out, where the toast, brushstrokes of cocoa and caramel surface with elegance and harmony.
Silky and personal mouthfeel. Palate with velvety tannins, but which are refined as it is oxygenated in a glass, becoming with a finesse of fantastic warmth. All with an integrated wood that guarantees a balanced and elegant fusion.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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