Has an attractive deep red colour. Bright aspect.
Lush, perfumed and sweet on the nose, offering a range of wild plum and red and dark berry aromas complemented by vanilla, bitter chocolate, espresso, dried mushroom and baking spices.
Lush and creamy, with solid tannins framing deep, sweet blackberry and plum fruit. Persistently sweet finish features broad, supple tannins and hints of smoked meat and black pepper.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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