It shows a beautiful cherry red colour intense, vivid hues and orange reflections. Its clean and bright.
The nose offers a good aromatic expression, displaying aromas among which integrated ripe black fruit with nuances of spices and toasted oak, achieving an overall pleasant and highly complexity.
The palate is broad, powerful, round, with good flesh and a firm tannin structure and alive. It has a very expressive ending dominated the fine ripe fruit and spices.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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