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Photo Brunus red wine
Wines D.O. Montsant
 

Brunus

0,75 L. I
93 PEÑÍN
14, 13€
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Photo Brunus red wine
Brunus
0, 75 L.
14, 13€
DETAILS
  • Type: Red Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 14, 0º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020
YEAR QUALIFICATION
  • 2019
  • 2018 E
  • 2017
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 MB
  • 2012 B
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 E
  • 2003 MB
  • 2002 MB
  • 2001
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
SCORES BY VINTAGE

PEÑÍN

YEAR IDENTIFICATION
2013 93
2012 92
TASTING NOTE
Colour

Intense and vivid, opaque violet with bluish edges.

AROMA:

The aroma is an explosion of freshness with red anf black fruit, enveloped in suggestive, smoky tones that lend a sweetness to the sensation of freshness.

TASTE:

A very fresh attack, with and expanding progression, the firts thing that surprises is the return of the presence of fruit sensed in the nose combined with light lactic tones and the sweetness of toasted wood and smoke.

MATCHING
This wine is able to surprise us with a lot of meals, because we can take it with the most traditional stews (including Christmas stew’s) yet the most gourmet dishes based on meat.
WHO CAN CONTRACT
Peñín Guide 2010: 90/100 points (Brunus 2007)
OPINIONS
Have you tasted this product?
User: David Date: 23/10/2015

Lovely wine, bought some instore and had to order more online for UK delivery.

Wines D.O. Montsant
Wines reds designation of origin D.O. Montsant
The denomination of Origin Montsant was created in 2001, comprised by the cellars from the Falset zone that previously were included at the denomination of Origin Tarragona. From 28 wineries at the beginning to the current 59 we can explain the enormous growth of the appellation Montsant in just a few years. The production zone is mostly located at the Priorat region and in lower proportion at the “Ribera d’Ebre” zone. A remarkable fact is the cohabitation between the huge cooperatives and the familiar cellars, which generate a production of more than 10 millions of Kg each year, in a total surface of 2.000 hectares. The 70% of the volume is exported to other countries such as Germany and US.

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Brunus

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