Cherry coloured wine filled with light brick-red reflections.
Aroma of ripe black fruit, liqueur, with notes of black pepper and toasted new oak. Very complex and spicy.
The mouth is powerful, meaty and tannic with good structure, elegant and unctuous. The finish is long, fresh and easy to drink due to its good acid balance and great finesse.
This wine marida well with ham and cheeses, red meat, poultry, game casseroles such as partridge, rabbit, deer, wild boar, roe, seasoned with spicy sauces.
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After 150 years of great experience, his success and key to success has been to combine as one its long tradition and established brand with regeneration and adaptation to the times of all its facilities and, most importantly, modernizing its range of wines . A house that, somehow, has always been ahead of its time, a house that has been known to take risks and successful approach without losing its cultural background. Proof of this are for instance your bet and incursion "early" in Rueda, his Baron de Chirel, his new winery, its renewed wine reserve and his new estate wines.
Founded in 1858 by Camilo Hurtado de Amézaga, Marqués de Riscal, stands as one of the most recognized and historical brands in the Rioja and Spanish wine world, now almost more for the brave, bold and modern extension of the hotel cellar, to by Frank Gehry that undoubtedly represents a very sound bet Guggenheim style with international management and wine therapy spa.