Pale yellow in color, it appears bright and light in the glass.
Pungent on the nose with almond-like hints, giving way to notes of bread crumb typical of flor yeast. Subtlety.
On the palate, it stands out at first for its salty and bitter edge, reminiscent of fresh almond and bread crumb. Round and persistent on the retro-nasal phase.
Don't miss the opportunity and receive before anyone else all our offers, news and promotions.
Check your inbox or spam folder and activate your subscription to receive our offers, news and promotions.
We have received your rating correctly.
Try later, sorry for the inconvenience.
