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Photo Solera 1847 Cream fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Solera 1847 Cream

0,75 L. I
7, 57€
Product not available
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DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 75 L.
  • Alcohol content: 18, 0º
TASTING NOTE
Colour

Warm and dense mahogany.

AROMA:

Elegant, soft and round. Notes of dried fruit, raisins, figs on toasted and brioche nuances.

TASTE:

Structured, broad. Glyceric palate with hints of ripe fruit. Long finish.

MATCHING
Excellent served with ice. Ideal for appetizers and desserts. We recommend combining with traditional cookies.
WHO CAN CONTRACT
Founded more than 170 years ago, Gonzalez Byass has always bet on the research and the quality of their products. In the range stands out the "fino" Tio Pepe (world leader in sales of fino), the sovereign (leader of Spain) and the Lepanto with a design of the Royal factory of La Granja. In the 1980s the company opted for the elaboration of wines by all Spain, creating the wineries Beron, Vilarnau, Finca Constancia and Finca Moncloa, also bought anise Chinchón. In 2003 he created the Summa company dedicated to the distribution. In 2008 get all of the shares of Viñas del Vero.
OPINIONS
Have you tasted this product?
User: serge Date: 27/03/2017

excellent pour l'apéritif à boire trés frais je l'ai connu lors d'un séjour en andalousie directement à la bodega Gonzalez Byass à Jerez

User: Gonzalez Byass Solera 1847 Date: 01/04/2016

Rich warm sherry. It's sweet but not cloyingly so. I usually buy by the half-dozen and it makes an excellent gift to give to fellow connoisseurs - but not too often (maybe once a year) or I'd have none left.

User: Alan Bowman Date: 14/03/2016

Perfección

Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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Solera 1847 Cream

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