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Photo Graham's Vintage fortified wine
 

Graham's Vintage

0,75 L. I Vintage: 2000
94 PARKER
125,61€
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Photo Graham's Vintage fortified wine
Graham's Vintage
0, 75 L.
125,61€
DETAILS
  • Vintage: 2000
  • Type: Generous Fortified wines
  • Capacity: 0, 75 L.
  • Alcohol content: 20, 0º
  • Country: Portugal
  • D.O: D.O.C. Porto/Douro
  • Varieties: Touriga Nacional, Tempranillo, Tinta Amarela, Tinta Barroca, Tinta Cao, Touriga Francesa, Altres
  • Allergens: Contains sulfites
SCORES BY VINTAGE

PARKER

YEAR IDENTIFICATION
2020 94
2017 96
2016 95
2011 96
2007 97
WHO CAN CONTRACT
Seen by many as the jewel of Porto, this wine is only elaborated in exceptional vintages. It's a must to pass through the rigorous controls of the Instituto dos Vinhos do Douro and Porto to obtain this denomination. Once obtained the qualification of VIntage, the wine must stay from 2 to 3 years in oak barrels. Later on they're bottled and sealed without filtration. At this moment is when take place the process called "reductive ageing"(so called beacuse the null role of the oxygen i the process). The magic of the vintage will depend on its life inside the bottle, it can evolve during decades (up to 50-100 years). During the first 5 years it will keep the intensity from the Ruby with very fruity aromas. After 10 years will show garnet tones with notes of candied fruit. Once arrived at maturity will acquire complexity and subtlety. The vintage will always be shown in the product label.
OPINIONS
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Wines fortifieds designation of origin D.O.C. Porto/Douro
Vinho do Porto is a renowned sweet wine from Portugal, commercialized and consumed all over the world. The name becomes from Porto, city whose port shipped the wines abroad. The vines cultivation is located on the north of the country, previous to the posterior vinification, at the Alto Douro region. The Douro River (Duero) flows between the Marao and Montemuro ranges. Cold winters and dry and hot summers. Nowadays the wines can be aged at the Alto Douro region, but until 1986 the ageing only was permitted at the town of Vilanova de Gaia, close to Porto.

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