Serve at cool room temperature with rich desserts, cakes and pastries, or pour a little over the best quality vanilla ice cream. This wine can also accompany a cheese course, or simply
serve as a digestif for the sweet-toothed.
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The Pedro Ximenez Solera is located in the old cellar of Dios Baco which dates from 1.848. The maturing process is the traditional Criaderas and Solera, and withdrawals are effected in small quantities so guaranteeing the quality and age of this wine.