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Photo Ximénez-Spínola Pedro Ximénez fortified wine
Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
 

Ximénez-Spínola Pedro Ximénez

0,75 L. I
64,86€
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Photo Ximénez-Spínola Pedro Ximénez fortified wine
Ximénez-Spínola Pedro Ximénez
0, 75 L.
64,86€
DETAILS
  • Type: Generous Fortified wines
  • Capacity: 0, 75 L.
  • Alcohol content: 15, 0º
TASTING NOTE
Colour

Mahogany, opaque.

AROMA:

Complex, elegant, intense, penetrating. Notes to ripe fruit on a toasted background. Very well integrated.

TASTE:

Unctuous, opulent, dense and with many nuances. Step into sublime, velvety mouth, reminiscent to raisins, plums and nuts touch to oxidative aging. Sweet without cloying finish.

MATCHING
Recommended for any type of premium dessert, although we suggest to do previously tasting it alone, to appreciate its complexity.
WHO CAN CONTRACT
Company independent and familiar character that does not have vocation to grow in volume but in quality and prestige. Therefore, by unanimous agreement of the Council of family, all production is limited and numbered, which makes each bottle in a single piece, at the time that guarantees the quality and age of the products. Until the 1752 there is no written record of work in the vineyard of Felipe Antonio Zarzana Spínola, predecessor of the company, which had started its export activity in 1729. Today with the passage of the years, "Ximénez-Spínola" has renounced market from other types of grape wines, to specialise exclusively with the variety Pedro Ximénez.
OPINIONS
Have you tasted this product?
User: Ángel Flores Date: 27/10/2016

Excelente

Wines D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
Wines fortifieds designation of origin D.O. Jerez - Manzanilla de Sanlúcar de Barrameda
The wine-growing region of Jerez is on the south of the country, influenced by the Atlantic Ocean and framed by the Guadalquivir and Guadalete rivers. In climatic conditions, it is part of the named “Baja Andalucia”, 300 days of sun with high temperatures in summer and rainfalls of 600 liters per year. The regulatory council of the Denomination of Origin Jerez was created in 1933 and the Manzanilla from Sanlúcar de Barrameda was included in this cluster. From 1964 on, the Denominations of Origin Jerez – Manzanilla de Sanlúcar de Barrameda were differenced but yet regulated by the same council.

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