Ebony, Incredibly dense and majestic, with a slow and very leisurely tear.
Its aroma is surprising and very complex, it would be said to be definitive in a balsamic vinegar in Pedro Ximénez, as it is conjugated with hints of iodine with cocoa and roasted, along with a reminiscence of nuts, such as grapes on ripe, figs and dates with very sweet final aromas.
In the mouth it is equally surprising for the complexity of aromas and flavors achieved by the complicity of time that make it ultimately a sublime product.
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