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The most intense premium vermouth. Made with a double infusion of red vermouth botanicals and bitters. The vermouth production begins with the addition of a first infusion composed exclusively of high-mountain plants, characterized by their small roots and highly aromatic flowers. The vermouth will absorb these aromas as it rests completely for the next two years in chestnut barrels.
Once aging is complete, a second formula of botanicals is added, a blend of barks and roots from plants native to our environment, which provide more strength and a bitter profile. An exceptional quality premium vermouth.
