This cocoa distillate, with macerated cocoa, is a chocolate perfume. Brilliant and with a delicate bitterness, it is reminiscent of dried fruit, hazelnut and mixed almond bonbons. It is ideal for tasting cigars and chocolates. The beans, subtly toasted, provide an aroma of great intensity and an old gold color reminiscent of the best classic distillates with many years of aging, tasted on a terrace looking at infinity or immersed in a reading near the fire.
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