This Easter the the wine store will close on the afternoon of Friday the 29th and Sunday the 31st and all of Monday the 1st. You can continue shopping online :)
This cocoa distillate, with macerated cocoa, is a chocolate perfume. Brilliant and with a delicate bitterness, it is reminiscent of dried fruit, hazelnut and mixed almond bonbons. It is ideal for tasting cigars and chocolates. The beans, subtly toasted, provide an aroma of great intensity and an old gold color reminiscent of the best classic distillates with many years of aging, tasted on a terrace looking at infinity or immersed in a reading near the fire.
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