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Photo Viñas de Anna Blanc de Blancs white wine
Wines D.O. Catalunya
 

Viñas de Anna Blanc de Blancs

0,75 L. I Vintage: 2022
8,69€
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Photo Viñas de Anna Blanc de Blancs white wine
Viñas de Anna Blanc de Blancs
0, 75 L.
8,69€
DETAILS
  • Vintage: 2022
  • Type: White Unfortified still wines
  • Capacity: 0, 75 L.
  • Alcohol content: 12, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 MB
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 MB
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 MB
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Bright golden yellow

AROMA:

Explosion of citrus aromas: lime, grapefruit, green apple, very light floral sensations, aromatic and intense, fruity wine character.

TASTE:

Fresh sensation at the beginning, a more voluminous passage through the mouth and a long and refreshing finish. The notes that we find in the nose are reproduced in the mouth, appearing in different parts of the route. First, the most citrus notes that bring freshness come out; More sweet notes appear in the middle, like sour jelly beans. It is persistent and its texture is suggestive.

MATCHING
It is the perfect complement to typical dishes containing white meat. fish, shellfish, rice and pasta. Also ideal for Asian cuisines such as Japanese and Thai, tempura, and grilled vegetables.
WHO CAN CONTRACT
Codorniu's origins date back to 1551, when Jaume Codorníu already had presses and barrels of wine. It is the seventeenth oldest family business in the world, with more than 450 years of history. In 1659 the Codorníu family joined the Raventós family. In 1872 Josep Raventós produced the first sparkling wine using the traditional French method, using the traditional varieties of Penedès: Macabeo, Xarel.lo and Parellada.
In 1885 Manel Raventós decided that Codorníu would dedicate himself exclusively to the production of quality sparkling wines. Since then, all generations have been dedicated to the cultivation of the vine and the production of sparkling wines.

Elaboration:
Chardonnay grapes come from different plots, with different soils and exposures; the purpose is to achieve a mixture with several registers, which provide us with texture, body, freshness and sweetness. This differentiation allows us to achieve a wine with exceptional qualities while maintaining the expression of the fruit.
The grapes arrive at the winery at night, at low temperatures, to preserve the aromas of the variety and avoid unwanted oxidation. An immediate pressing is carried out and then, during 24 to 48 hours, proceed to a natural clarification at low temperature. Once the must is cleaned, it is transferred to a stainless steel tank with a cold system to carry out a controlled fermentation between 16º to 18º C. After the alcoholic fermentation, the different tanks are mixed according to the winemaker's indication to achieve the final drink.
OPINIONS
Have you tasted this product?
User: Josep Amat Date: 17/09/2015

Un blanc amb una suau dolçor final degut al raim moscatell que incorpora. Molt gustós.
Agradarà molt als que els hi agrada que el vi no sigui massa sec.
(Semblant al "Viña Esmeralda" de Torres encara que aquest es amb base Gewurstraimer i el Codorniu es amb Chardonnay)

Wines D.O. Catalunya
Wines whites designation of origin D.O. Catalunya
Established on 1999, the denomination of origin Catalunya includes the majority of the Catalan winemaking towns. The planted surface raises the 60.000 hectares and the annual production moves around the 60 millions of liters. The purpose of creating a D.O that overlaps the other Catalan appellations was to give more freedom and flexibility to the producers with the aim of promoting the creativity and the experimentation. The main differences are the use of a major number of grape varieties and the permissiveness to make blends with grapes from different zones, in addition to the inclusion of winemaking towns which could not integrate to any other appellation.

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