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Photo Terra Remota Caminante white wine
Wines D.O. Catalunya
  • Ecologic Product
 

Terra Remota Caminante

0,75 L. I Vintage: 2020, Very good
SILVER 2021
19,81€
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Ecologic Product
Photo Terra Remota Caminante white wine
Terra Remota Caminante
0,75 L.
19,81€
DETAILS
  • Vintage: 2020, Very good
  • Type: White Unfortified still wines
  • Capacity: 0,75 L.
  • Alcohol content: 13,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2021
  • 2020 MB
YEAR QUALIFICATION
  • 2019 MB
  • 2018 MB
  • 2017 MB
  • 2016 MB
  • 2015 MB
  • 2014 MB
  • 2013 MB
  • 2012 MB
  • 2011 MB
  • 2010 MB
YEAR QUALIFICATION
  • 2009 MB
  • 2008 MB
  • 2007 MB
  • 2006 MB
  • 2005 MB
  • 2004 MB
  • 2003 MB
  • 2002 B
  • 2001 E
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Light gold with golden highlights.

AROMA:

Subtle and complex, delicate, notes of white flowers, anise, iodized but also fruit and brioche notes. Lots of minerality and freshness.

TASTE:

Fresh with a pleasant minerality, a lot of elegance, finesse and precision, with aromas of exotic fruits, white fruits and flowers. Full and powerful wine with a very good aromatic length. Fine and mineral wine that reveals the expression of the terroir.

MATCHING
Versatile wine, fish grilled or in sauce, white meats ( grilled or roasted ), seafood, cheeses.

Service temperature from 12º to 14º C.
WHO CAN CONTRACT
Terra Remota is a winery born in 1999 when the Bournazeau Florensa family acquired a property of 40 ha. Located in the northeast corner of the Iberian peninsula, in the Girona region of Alt Empordà and attached to the DO Empordà. Located near the towns of Capmany and Sant Climent Sescebes, in the center of a wooded area, protected from the north by the Sierra de la Albera, 1.5 km. of the Mediterranean, with an altitude of 140 meters above sea level and with a soil of marked granite character. A solitary place, captivating by its appearance of distance from the rest of the world, justify the name with which Terra Remota has baptized its project. Paradoxically, despite the remoteness of the location, this area has been occupied by human communities since ancient times. Thus, remains of settlements belonging to the Iberian culture have been documented in the area, which accounts for the longevity of humanization in this territory. In its tribute, Terra Remota has used two symbols attributed to these ancient communities engraved on granite blocks as a logo: O +

Terra Remota is a winery born with a marked sensitivity to the territory where it is based and consistent in its integration with the natural landscape that surrounds it. All this constitutes the backbone of the Terra Remota philosophy and compromises its performance in every way.

Elaboration:
Vinification by parcels. Selected and skinned grapes. Refrigerated at 6º C of the grapes in a cold room before pressing. Low pressure pneumatic pressing. Cold settling. Fermentation at controlled temperature ( 15º to 17º C ) in stainless steel tanks and French oak barrels with bâtonnage. Aging on fine lees for 7 months. Assembly at the end of aging, clarification, soft filtration before bottling.
Ecological Agriculture, warm and dry Mediterranean climate, granite soil, manual agricultural work and mechanical tillage.
OPINIONS
Have you tasted this product?
User: José Ramón Date: 26/03/2019

Qualitat preu. Bonissim.

Wines D.O. Catalunya
Wines whites designation of origin D.O. Catalunya
Established on 1999, the denomination of origin Catalunya includes the majority of the Catalan winemaking towns. The planted surface raises the 60.000 hectares and the annual production moves around the 60 millions of liters. The purpose of creating a D.O that overlaps the other Catalan appellations was to give more freedom and flexibility to the producers with the aim of promoting the creativity and the experimentation. The main differences are the use of a major number of grape varieties and the permissiveness to make blends with grapes from different zones, in addition to the inclusion of winemaking towns which could not integrate to any other appellation.

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