Sumarroca Muscat Blanc

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 13,0º

• Country: Spain
• D.O: D.O. Penedès
• Varieties: Moscatell
• Allergens: Contains sulfites

Colour

Yellow, pale, clear, transparent, bright.

AROMA:

Of great aromatic power, primary aromas above all flowers (orange blossom, jasmine) and white and yellow stone fruits (peach, apricot). Very fragrant and fruity wine.

TASTE:

It really is a wine with a cut and fruity style par excellence, the nose notes appear in the gustatory phase, ripe white stone fruits, tropical fruits and floral tips. With a slightly citric, lively, sweet finish.

With fresh, light, vegan gastronomy. Different salads with contributions of fresh fruits (apple, pineapple, figs, strawberries). We could include dishes with the participation of fresh or semi-cured cheeses, foie gras, seafood, both fresh pasta, rice, and sautéed vegetables.

The origins go back to the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family were already dedicated to the cultivation of the vineyard. At the beginning of the 80s, Carles Sumarroca moved to Penedés, where he acquired the farms of Molí Coloma, in Subirats and Heretat Sabartés, in Banyeres del Penedés. In 1999 he bought the most emblematic estate in Sant Sadurní d 'Anoia, which was renamed Finca Sumarroca. Thus, the pillars on which they have consolidated the trajectory of the Sumarroca family and designed the wines and cavas in synonym of unforgettable toasts, has been the passion for the land, the spirit of work and permanent innovation, deepening in indigenous varieties and introducing foreign, and implementing new systems and elaboration process. Currently, Sumarroca has 464.8 ha that allow it to supply the winery with 100% of the grapes they need for making wines and cavas. In this way, the wineries manage to control the entire production chain, from cultivation and harvesting to fermentation, blending, filtering and bottling. At each stage, the most appropriate criteria for continuous quality improvement are applied.

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