Sumarroca Gewürztraminer

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 13,0º

• Country: Spain
• D.O: D.O. Penedès
• Varieties: Gewürztraminer
• Allergens: Contains sulfites

Colour

Light yellow, bright, transparent, visually clean.

AROMA:

High power, very aromatic, perfumed wine, primary aromas of two families, tropical fruits (pineapple, mango, lychee ...) and also flower aromas (rose, lily, acacia flower). Fragrant wine, fruity par excellence.

TASTE:

Strong fruit character, the flavor is long and broad. It is a wine with perfectly balanced taste power of tropical fruits with floral infusions, minimal vegetable sensation and acidity.

Fresh and vegan cuisine. Ideal to combine with foie gras, soft cheeses or cream cheeses. Salads with taste contrast, bittersweet, we could incorporate some type of edible flower in these dishes. Fresh pasta in general with different seafood. Harmonizes perfectly.

The origins go back to the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family were already dedicated to the cultivation of the vineyard. At the beginning of the 80s, Carles Sumarroca moved to Penedés, where he acquired the farms of Molí Coloma, in Subirats and Heretat Sabartés, in Banyeres del Penedés. In 1999 he bought the most emblematic estate in Sant Sadurní d 'Anoia, which was renamed Finca Sumarroca. Thus, the pillars on which they have consolidated the trajectory of the Sumarroca family and designed the wines and cavas in synonym of unforgettable toasts, has been the passion for the land, the spirit of work and permanent innovation, deepening in indigenous varieties and introducing foreign, and implementing new systems and elaboration process. Currently, Sumarroca has 464.8 ha that allow it to supply the winery with 100% of the grapes they need for making wines and cavas. In this way, the wineries manage to control the entire production chain, from cultivation and harvesting to fermentation, blending, filtering and bottling. At each stage, the most appropriate criteria for continuous quality improvement are applied.

Have you tasted this product?