Sumarroca Blanc Sauvignon

• Vintage chart
• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 11,5º

• Country: Spain
• D.O: D.O. Penedès
• Varieties: Sauvignon Blanc
• Allergens: Contains sulfites

Colour

A white, pale yellow and bright.

AROMA:

They have tropical notes like passion fruit and passion fruit combined with hints of fresh Mediterranean fruits such as peaches and fresh, like grapefruit.

TASTE:

fresh and tastes, the same notes in the nose. Final fresh and aromatic.

It combines perfectly with dishes with vegetable notes, vegetarian, vegan cuisine such as salads, grilled, grilled vegetables, etc ... Original with Oriental, Japanese cuisine (Sushi, Sashimi, Tempuras, both seafood and vegetables, Gyozas, etc ...), even dishes with bittersweet contrast.

The origins go back to the town of Llimiana, in Pallars Jussà. This is where several generations of the Sumarroca family were already dedicated to the cultivation of the vineyard. At the beginning of the 80s, Carles Sumarroca moved to Penedés, where he acquired the farms of Molí Coloma, in Subirats and Heretat Sabartés, in Banyeres del Penedés. In 1999 he bought the most emblematic estate in Sant Sadurní d 'Anoia, which was renamed Finca Sumarroca. Thus, the pillars on which they have consolidated the trajectory of the Sumarroca family and designed the wines and cavas in synonym of unforgettable toasts, has been the passion for the land, the spirit of work and permanent innovation, deepening in indigenous varieties and introducing foreign, and implementing new systems and elaboration process. Currently, Sumarroca has 464.8 ha that allow it to supply the winery with 100% of the grapes they need for making wines and cavas. In this way, the wineries manage to control the entire production chain, from cultivation and harvesting to fermentation, blending, filtering and bottling. At each stage, the most appropriate criteria for continuous quality improvement are applied. Currently Sumarroca has 464.8 ha that allow you to hold 100% of the grapes needed for the production of wines and champagnes. Thus, the wineries are able to control the entire production chain, from growing and harvesting to fermentation, the blending, filtering and bottling. At every stage we apply the most appropriate criteria for continuous improvement of quality.

Have you tasted this product?