Ecologic ProductPARKER
PEÑÍN
Straw colour with golden-green iridescence. Bright and abundant tears.
Nose open complex, presents a comprehensive mix of floral and fruit tones. The dominant floral reminiscent of honeysuckle, heather flower on an attractive herbs background. All in good balance with fruity aromas of leeches, white pear, and fresh green apple. Aroma is not too intense but original, complex and difficult to describe to oil, salt and mineral notes. Going up in temperature we notice roasted aromas of a fine and delicate wood that integrate seamlessly, gaining in intensity, sweetness and density.
In the mouth its soft, creamy and expressive. It has a lively acidity that makes remarkable sense of freshness to the whole. In its development to become a perceived taste sensations described above for the nose. Final long and very pleasant.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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