Mas Candí Ovella Negra

• Type: White Unfortified still wines
• Capacity: 0,75 L.
• Alcohol content: 11,5º

• Winery: Mas Candi
• Country: Spain
• D.O: D.O. Penedès
• Varieties: Garnatxa Blanca, Malvasia
• Allergens: Sulphites

Colour

Pale yellow. This wine may have some natural sediment as a result of the winery wanting minimal intervention in the filtration and stabilization processes.

AROMA:

Fruity, interesting, complex and with a marked character. Primary aromas of green fruits (apple, fresh grape skin), some vegetable nuance.

TASTE:

Light, but at the same time with personality, balance between acidity and fruit, an original, unctuous and natural wine. The sensation of apple, must, we can also find them. A wine to discover new taste experiences. It came with a unique uniqueness in a good way "ovella negra" (black sheep)

With vegan, natural foods, with all its variants and elaborations. Salads, greens, vegetables, grilled, grilled or steamed fish. Ideal with semi-cured, creamy soft cheese.

Service temperature from 6 to 8º C.

Mr. Ramón Jané Garriga, winegrower, is responsible for the Mas Candí winery, which is located in Les Gunyoles d 'Avinyonet (Alt Penedès). Built in 2006, in this small winery they seek complicity with the landscape, working with the indigenous varieties and recovering old, almost disappeared, Catalan wines. In the vineyard, an attempt is made to reproduce the balance that exists in a forest, without any type of chemical fertilizers or fungicides, pesticides ... nourishing the plant with its own leaves transformed by soil microorganisms. They work the vine as natural as possible.

Elaboration:
Manual harvest, maceration for 6 to 7 days, performs alcoholic fermentation with indigenous yeasts in stainless steel tanks. It is a wine with no added sulfites, very little filtering, clay-calcareous soil.
The grape varieties are Garnatxa Blanca, Malvasia de Sitges, Parellada.

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