PARKER
Clean pale white color and brightness.
Tropical fruit, melon, herbs and spices on the nose.
The palate is reminiscent of quince and plum, with hints of chamomile and wet stone. It has a vibrant acidity that maintains harmony and fruit on the long finish, full of dry and salty minerality.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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