Yellow with golden reflections. Bright.
Frank, clean. Medium high aromatic power. Elegant as a whole, it shows notes of black fruit (quince and peach). Notes of smoked, candied fruit. Reminds of apple and white truffle.
Tasty and sapid. Perfect balance between fruit and toasted (sweetness-acidity). Notes of apple, white chocolate. Interesting unctuous texture in palate, fatty. Long aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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