La Nansa Blava
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La Nansa Blava
INFORMATION OF INTEREST La Nansa Blava
Colour: Transparent and crystalline, pale yellow in color with green hues. The detachment of the fine bubbles is observed, which rise to the surface, forming a slight crown.
Aroma: Stands out for its aromatic intensity of fruity character, green banana, apple and apricot stand out. The influence of the Chardonnay grape contributes to give it an elegant perfume.
Taste: Fresh, fine palate, in which the fruits continue to stand out, harmonizing it. Its very fine bubbles make it refreshing, full-bodied with a long aftertaste that leaves a very balanced final sensation.
Fish rices, Mixed rices, Crustaceans, Rice salads, Pasta salads, Seafood with sauce, Shell molluscs, Pasta with tomato sauce, Pasta with seafood sauces. Also very suitable for countless appetizers and entrees.
The history of Bodegas Pinord dates back more than one hundred and fifty years, when in their Sant Cugat Sesgarrigues property, the Tetas family began to make white and red wines.
It is in 1942, when Josep Maria Tetas created the current winery, installing it in Vilafranca del Penedés, just four kilometers from the original estate.
From this farm, precisely, the name is chosen for the company's brand, "Pi del Nord" (Northern Pine). that today is converted to organic cultivation and continues to supply an excellent quality grape.
Josep Mª Tetas, curious and enterprising, began to investigate the way of elaboration in order to fix that carbon dioxide in the wine. Thus, the first Needle Wine in Spain, the Reynal, is born.
A series of still wines, muscats and other specialties are also beginning to be produced, which end up forming a very complete catalog, giving the winery a recognized reputation.