Pale yellow color with greenish reflections, clean and bright.
Firstly, we notice aromas where the white fruit is ripe, dominated by a citrus and floral background with subtle hints of fennel and jasmine.
In the mouth, tea is a bon atac, freshness and mineral in a sedate country. Postgust amb bona acidesa accompanied by fruity and creamy touches that li donate a bon volum i densitat characteristic of xarel.lo amb long and pleasant finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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