100% vegan productPEÑÍN
Clean, clear and bright. Straw yellow color with greenish reflections. Very pleasing to the eye.
Medium / high olfactory power, it presents a very good range of primary aromas, where the ripe white fruit takes over, and where we find the yellow cherry, apple, apricot and loquat in which they are assembled with more lactic notes of fresh butter and hints of lemon yogurt. Fragrant and scented.
Entry into the mouth with a very good attack, tasty and where its passage through the mouth is unctuous and with a very lively creaminess. Its sensation on lees is practically identifiable, a fact that allows a balance in the mouth between fruit, creaminess and acidity. Long, well-structured finish and aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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