It has a pale yellow color with greenish tones. Clean and shiny.
Intense aroma of linden blossom, acacia and almond blossom, and fruits such as pear and melon.
Very fresh entry in the mouth, with a good marked acidity, soft, delicate, with a long and very persistent aftertaste.
It is an ideal accompaniment for raw or cooked, steamed seafood. Smoked or mousse fish. It also harmonizes well with cold creams.
Service temperature from 6 to 8º C.
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The first winery begins in 1889 with the story of Joaquin Martinez Bujanda in a stall in Oyón.
When the passion for innovation is mixed with respect for tradition, Conde de Valdemar was born, wines that value the virtues of the wines of this land, of Rioja.
Combining the ability to look to the future with the ability to keep history alive to create, among others, the first white barrel fermented in Spain, Conde Valdemar Finca Alto Cantabria, or the first Garnacha single varietal aged in oak. The most traditional and timeless line. Wines that last over time, combining clean and crisp fruit with a balanced power and structure, with the freshness and subtlety characteristic of this area.
The Reserves and Grand Reserves deserve a special mention for their delicacy, elegance, potential and great aging capacity.
Fermentation in stainless steel tanks with temperature control at 16ºC for 15 days and subsequent aging on lees.
Varieties: 75% Viura, 17% Verdejo, 8% Sauvignon Blanc. All come from the grapes of our own vineyards.