Avi Ton Xarel·lo F. B.
Avi Ton Xarel·lo F. B.
INFORMATION OF INTEREST Avi Ton Xarel·lo F. B. 2017
Colour: Pale gold with hints of sparkle.
Aroma: Floral aromas in the nose (almond flower) combine with ripe
fruit (pineapple, quince) and the aromas from the barrel (toast,
Taste: A well balanced wine with body and glyceric,
unctuous though at the same time crisp. Tropical notes
Ideal with cheese, foie, canapés, seafood paella, cod and white meats.
Servei temperature from 10 to 12º C
It is a story of 9 generations dedicated with body and soul to the vineyard. Farmers who have worked the land forever. Since the 18th century, according to documents from the Sant Sebastià dels Gorgs Monastery, where they paid their tributes, the Massana family has been linked to Mediterranean cultivation: vineyards, corn, peaches and other fruits, all acclimatized to the land of the farm .
Eudald's grandfather, Josep Massana Carbó, and his father, Antoni Massana Ràfols, received several recognitions throughout his career in the wine world.
A history marked, then, by the Massana family entrepreneurship, which was consolidated with the entry of a new generation, Eudald, who together with his parents created a new wine project that today has become a company with its own identity. From his childhood, Eudald Massana dreamed of making wine and fighting to make him one of the best. After 9 generations, this is now a reality and Eudald himself explains that running the winery is "a commitment and a pride".
Organic farming allows full respect for the environment and herbicides, insecticides and synthetic products are not used.
The biological balance of plants and nature is sought, for this reason their cycle is respected, in harmony with the environment and its diversity. To develop this type of agriculture, the land is worked taking into account the biodynamic states.
The waste generated is returned to its site, thus achieving a closed cycle within the farm and thus becoming a sustainable company.
Wine from a vineyard in Xarel.lo over sixty years old, with very low production and fermentation in barrels. This wine is a tribute to grandfather.
Maceration at 5ºC for 38-45 hours, the fermentation ends in new French and American oak barrels, aging for 3 months in contact with their own mothers and where the batonnage is performed.
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