PARKER
PEÑÍN
Straw yellow, lemony, very bright.
Aromatic and intense, elegant, Frank, clean, fresh. Reminiscence of stone fruits (peach, nispero) and tropical fruits (pineapple, banana, mango). Fine and complex.
In palate is sapid, well structured and wide. Unctuous, very fruitful (nectarine, pineapple). Excellent balance between fruit and acidity. Long wine, balanced, good persistence in mouth. Light, dry, pleasant wine to drink.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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