Straw yellow coloured wine with green hues, clean and bright.
Aromas of very high intensity and finesse in the nose, ripe white fruit (apple, pineapple), well wrapped in fresh floral notes (acacia) and delicate balsamic overtones. A well-balanced whole that defines the character of the variety.
Flavour is tasty, meaty, with a lively and fresh acidity, well balanced, full of aromatic nuances of great finesse and elegance with an aftertaste which stands a structure that gives length and depth.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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