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Photo Vives Ambròs Brut Reserva sparkling wine
Wines D.O. Cava
 

Vives Ambròs Brut Reserva

0,75 L. I Vintage: 2020, Good
9,20€
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Photo Vives Ambròs Brut Reserva sparkling wine
Vives Ambròs Brut Reserva
0, 75 L.
9,20€
DETAILS
  • Vintage: 2020, Good
  • Type: White Sparkling
  • Capacity: 0, 75 L.
  • Alcohol content: 11, 5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Clean and bright. Bright yellow color, fine and constant bubble with persistent and marked. Very pleasing to the eye.

AROMA:

It shows an abysmal complexity, expresses with all its character and personality the appreciated memory of sweet and of the most varied fruit, where we can find notes of banana, papaya, mango and pineapple. And with more delicacy, and that gives you the finest and most citrus sensation the undeniable touches of grapefruit.

TASTE:

Its passage through the mouth is evolving. Perfect harmony that is expressed with the fruit and creaminess that gives off its small and well integrated bubble.

MATCHING
Its delicacy and freshness make it an ideal champagne for snacks. It is also ideal to accompany seafood, fish and white meat.
WHO CAN CONTRACT
Cava made with the native varieties of the region, which, although the Cava is labeled as Gross, only 7 g / l of sugar is added so that it does not mask the quality of the cava, so the same aging gives us the softness that is sought In a raw cellar.

After a rigorous selection of the mixture of varieties of the wines involved in the elaboration of this cellar, it is bottled for its second fermentation and rhymes horizontally in our cellars where it is raised at a temperature of 14-15 degrees for a minimum of 24 months Then we clarify it in desks for its disgorgement and plugging.
OPINIONS
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Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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