PEÑÍN
It is straw yellow in colour, despite its long ageing period.
In the nose it is very aromatic and the fruits of the base wine variety are perceived as perfectly combined with the aromas of brioche, with light smoky background notes due to the toastiness of the Xarello variety. It is just a touch of toastiness, like toasted bread.
In the mouth, it is outstandingly refined and bubbles elegantly, with a slightly sweet note that makes it softer and more rounded. It is bright and complex in the mouth.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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