yellow pale with fine and persistent bubbles.
Offers soft notes of fresh apple, accompanied by aromas of citrus aromas combine with incipient toast and pastries provided by yeast.
Presents an integrated foam freshness notes and sour apple pastry.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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One of the best cava's I ever tasted (if brut is your preference). Rate it higher than most of the fancy (commercial) champagnes. Price / Quality it deserves 5 stars.