A straw yellow coloured cava.
Highly complex aroma of compote, and dry and roasted nuts.
Ample and sophisticated on the palate with a lingering aftertaste.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
Don't miss the opportunity and receive before anyone else all our offers, news and promotions.
Check your inbox or spam folder and activate your subscription to receive our offers, news and promotions.
We have received your rating correctly.
Try later, sorry for the inconvenience.
