Brilliance. Straw yellow with greenish hues
What stands out is the wine's complexity. Dominant aromas of acid fruit, ripe melon and fragrant floral notes. These are overlain with creamy notes derived from its second fermentation and aging in contact with the yeasts
Zesty notes of citrus fruit on the palate with cherry, floral and melon flavours. It has a distinct creaminess and long finish with a lingering zesty acidity.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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