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Photo Mont-Marçal Brut Nature sparkling wine
Wines D.O. Cava
 

Mont-Marçal Brut Nature

0,75 L. I Vintage: 2022
5/5 I Ratings (2)
7,87€
Product not available
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DETAILS
  • Vintage: 2022
  • Type: White Sparkling
  • Capacity: 0,75 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2024
  • 2023
  • 2022
  • 2021
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Pale yellow, with fine bubbles and a perfect mousse.

AROMA:

Aromas of yeast and fruit compote, with a finish of ripe fruit.

TASTE:

Fine presence on the palate, very dry but perfectly balanced, crisp and elegant.

MATCHING
This is an ideal Cava to drink as an aperitif as well with a great variety of rich dishes, dishes with sharp flavours and also light dishes such as stews of white meats, rice dishes with fish, sushi, terrine of foie gras, lamb dishes. The fine mousse makes it refreshing and perfect to help the digestion of meals. Recommended serving temperature is 6°C and it should be stored in a cool and dry place, in a vertical position. It should be consumed no later than 20 months after its purchase.
OPINIONS
Have you tasted this product?
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User: Juan José Date: 16/12/2024

Magnífico producto y entrega rapidísima y correcea

User: José Manuel Romero Arredondo Date: 25/11/2024

5 - Todo correcto en precio y plazo de entrega

Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

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Photo Mont-Marçal Brut Nature sparkling wine
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