Pale yellow in colour with hints of green. Fine pearling in the glass.
This is a very serious Cava, with a great wealth of aromas: floral touches, freshly cut grass, apples, pears and peaches, as well as citric and balsamic scents.
The palate is well-structured and spicy with a hint of tannin, leaving it quite dry, but rich and lively.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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