Pale golden yellow, brilliant. Carbon abundant, dense crown.
Average power. Soft and elegant toasted brioche notes accompany fruity and milky background.
Fine and persistent bubbles. Noted for great structure and long finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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Per a mí, es el millor cava que s´ha fet a Catalunya en molt de temps. Ja fa més de 30 anys que el vaig veure per primera vegada a la fira del cava i vins de Barcelona. El voldría comprar ulgunes ambpolles, pero sembla que no está disponible...per quan?