PARKER
Golden yellow, amber reflections. Carbon end, persistent, perfectly integrated.
Intense, complex. Notes of ripe fruit, dried flowers trademark minerality. Background Oxidative and toast.
This is a sparkling wine like no other, is more a wine from Burgundy with a Champagne bubbles. Oxidative bodied, with a greater presence in the mouth, slightly less intense, personal, unique. Combining notes of ripe fruits and nuts. Very long with aging notes.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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