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Photo Gramona Magnum Rafols Casamada sparkling wine
Wines D.O. Cava
 

Gramona Magnum Rafols Casamada

1,50 L. I Vintage: 1997
250,00€
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Photo Gramona Magnum Rafols Casamada sparkling wine
Gramona Magnum Rafols Casamada
1,50 L.
250,00€
DETAILS
  • Vintage: 1997
  • Type: White Sparkling
  • Capacity: 1,50 L.
  • Alcohol content: 11,5º
VINTAGES CALENDAR
  • Excellent (E)
  • Very good (MB)
  • Good (B)
  • Fair (R)
  • Deficient (D)
YEAR QUALIFICATION
  • 2020 B
YEAR QUALIFICATION
  • 2019 E
  • 2018 MB
  • 2017 E
  • 2016 E
  • 2015 MB
  • 2014 B
  • 2013 E
  • 2012 MB
  • 2011 MB
  • 2010 B
YEAR QUALIFICATION
  • 2009 MB
  • 2008 E
  • 2007 E
  • 2006 E
  • 2005 MB
  • 2004 B
  • 2003 B
  • 2002 MB
  • 2001 MB
  • 2000
YEAR QUALIFICATION
  • 1999
  • 1998
  • 1997
  • 1996
  • 1995
  • 1994
  • 1993
  • 1992
  • 1991
  • 1990
TASTING NOTE
Colour

Beautiful golden yellow colour, with a good coat, dark, bright ...

AROMA:

The nose is blunt, high aromatic power, very interesting, fruit and mineral, vegetable reminiscences, a very rounded and bewitching wine.

TASTE:

Tasty, long, with firm tannins, easy to drink, velvety. Original wine, innovative, well structured, well done, a wine with ageing potential.

MATCHING
Ideal for dishes of a medium-high taste power, duck, goat or lamb roasteds, cured sausages in general, blue-footed chicken or rooster lawn of Penedès with black plums.
WHO CAN CONTRACT
This Great Book has a period of aging in the cellar for 8 years in magnum size bottle. Designed for the joy of a few, is intended to help many people.
Each of these established artists have shaped their work on a magnum bottle that has been screen printed by a unique method in a limited series of hand-numbered bottles that contain a Gran Reserva unique blend of magic and its maturity. The benefits of the collection is devoted to the Foundation Juan Salvador Gaviota.
Wines D.O. Cava
Wines whites designation of origin D.O. Cava
Cava and Champagne are elaborated with the same procedure, called traditional method or champenoise. The process definition gives the name to the final product, a sparkling wine produced with the classic method of fermentation in bottle and ageing in “cavas”. Recently is one of the more dynamic sectors in the world of wine, with a whole production that has exceed the 220 millions of bottles per year, reaching customers from all over the world.

OTHER PRODUCTS OF ... Caves Gramona

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Gramona Magnum Rafols Casamada

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