Bright straw-coloured yellow with green tones.
Strong ageing, smoked and toasted notes. Mountain flowers and nuts that will quite possibly fuse into a pleasing butter aroma, of café au lait caramel, and even a few forest, dried fig and marron glacé tones.
Soft touch, the bubbles pack an elegant attack, with pronounced overtones of ripeness, blancmange, pine nut bread, and pastries, thoroughly covering the palate and bringing back memories of nut shells, rosemary, rye, malt, pralines, dry bread... good feel to the foam, which evokes cream on some parts of the palate, well-modulated CO2.
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