Clean, clear and bright. Intense straw yellow color with golden reflections. Very nice to see.
On the nose its depth and aromatic intensity stand out. Notes of flower honey merge with the aromas of compote fruit (quince and dried apricots), and the spices with its vibrant touch of licorice. Pronounced pastry aromas harmonize with small memories of Jerez, from the expedition liqueur, made with the soleras system.
Very appetizing and attractive entry into the mouth. Balance between its fine and well integrated carbonic, and with the sensation of creaminess and spaciousness in the mouth. Clearly sweet and pleasant finish.
The Empordà appellation of origin is located in the northeastern part of Catalonia. The territory is distributed between two counties and 55 municipalities. 35 municipalities belong to the Alt Empordà and 20 are in the Baix Empordà. The average annual production is 65,000 hectoliters of wine with a planted vineyard area of approximately 2,000 hectares. At the beginning the appellation was called Empordà-Costa Brava, in 2006 the indication Costa Brava was eliminated.
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